Recipe: Yummy Ham Egg and Swiss on Sourdough
Ham Egg and Swiss on Sourdough . Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it. With two freshly cracked eggs, two slices of ham, two slices of bacon, and two slices of melting American cheese and Natural Swiss cheese, all on grilled sourdough bread. In a medium sized bowl, whisk together eggs, salt, pepper and mustard. In a nonstick pan, fry ham until warm and lightly brown. You can have Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Ham Egg and Swiss on Sourdough You need 3 slices of sourdough bread. You need 6 slices of ham luncheon meat. It's 2 slices of Swiss cheese. You need 2 tablespoons of mayonnaise. Prepare 3 of extra large eggs. You need 1 tablespoon of butter. Prepare To taste of salt. Remove from pan and keep warm. On...