Easiest Way to Prepare Perfect Classic Buffalo Wing Sauce

Classic Buffalo Wing Sauce.

Classic Buffalo Wing Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, classic buffalo wing sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Classic Buffalo Wing Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Classic Buffalo Wing Sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Buffalo Wing Sauce:

  1. {Take 1 (8 oz) of stick of butter.
  2. {Take 1/2 Cup of Louisiana Hot Sauce (or Frank’s if you prefer).
  3. {Get 2 tbs of Apple cider vinegar.
  4. {Get 1 tsp of Worcestershire sauce.
  5. {Make ready 1 tsp of paprika (I use Hungarian).
  6. {Make ready 1/2 tsp of garlic powder.
  7. {Get 1/2 tsp of pepper powder (any heat level you desire...I use ghost).
  8. {Get of Salt to taste (approx 1/2 tsp).

Instructions to make Classic Buffalo Wing Sauce:

  1. Melt butter in small saucepan..
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth..
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar..
  4. Refrigerate for an hour to let flavors meld and then ENJOY!.

So that is going to wrap it up with this special food classic buffalo wing sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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