Simple Way to Prepare Perfect Seafood Pizza for Types of Recipe

Seafood Pizza, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, seafood pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Seafood Pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood Pizza is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Pizza:

1. Make ready 1 of Pizza Dough (Store Bought).
2. Prepare 6 of Large Shrimp.
3. Take 1/2 Cup of Smoked Salmon.
4. Prepare 3/4 Cup of Scallops.
5. Get of Pesto.
6. Prepare of Cheddar Cheese.
7. Make ready of Capers.

Steps to make Seafood Pizza:

1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up..
2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery..
3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely..
4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes..

So that is going to wrap this up for this special food seafood pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!