Recipe of Iconic Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF for Healthy Food

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF.

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

  1. {Make ready 5 of herring/fillets.
  2. {Make ready 100 grams of mixed gluten-free medium oats and fine oatmeal.
  3. {Prepare of Vegetable oil for shallow frying.

Steps to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

  1. If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland.
  2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet.
  3. Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating.
  4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat.
  5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done.
  6. Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile.
  7. My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!.

So that is going to wrap it up for this special food vickys scottish fried herring in oatmeal, gf df ef sf nf recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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