Simple Way to Prepare Favorite Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF for Real Food

Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF. Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Meanwhile, use a sharp knife to score the skin of the duck breasts in a large crosshatch pattern, exposing the fat but not cutting into the meat. Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

Slice duck breasts against the grain. Add whiskey and stock and stir to deglaze the pan. Continue to heat over a medium heat until the magret is cooked.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys duck breast with whisky & passionfruit sauce df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Meanwhile, use a sharp knife to score the skin of the duck breasts in a large crosshatch pattern, exposing the fat but not cutting into the meat. Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys duck breast with whisky & passionfruit sauce df ef sf nf using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

1. {Prepare 4 of duck breasts, skin on.
2. {Make ready 1 of salt & pepper to taste.
3. {Prepare of Sauce.
4. {Make ready 4 of passionfruit.
5. {Prepare 70 ml of scottish single malt whisky.
6. {Prepare 100 ml of maple syrup.
7. {Make ready 10 grams of treacle / mollasses.
8. {Prepare 1 of star anise.
9. {Make ready of Sides.
10. {Take 500 grams of new potatoes.
11. {Take 2 tbsp of heaped sunflower spread / butter.
12. {Make ready 1 handful of freshly chopped chives.
13. {Take 450 grams of trimmed green beans.

Whiskey Raspberry Glazed Duck Breasts make for an elegant Valentine's dinner at home. The whiskey raspberry glaze makes them extra delicious. Silly me, I got married on Valentine's Day, therefore condemning myself to a lifetime of anniversaries with over-booked, over-crowded restaurant dinners. Fortunately, the husband and I are resourceful.

Steps to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Cut the passionfruit in half and scoop the flesh and seeds out into a saucepan.
3. Add the whisky and star anise and bring to the boil.
4. If you flambe the whisky, take the pan off the heat until the flame burns out.
5. Stir in the maple syrup and treacle and bring to boil again. Take off the heat and set aside to infuse the flavours.
6. Put the potatoes in a pan and cover with salted water. Simmer for 15 minutes or until softened then drain and let cool slightly.
7. Meanwhile, score the skin on each duck breast in a criss cross fashion and season with salt & pepper.
8. Place the duck breasts skin side down in a cold frying pan. Turn the heat to medium and fry for 6 minutes until golden, then turn over and fry 30 seconds on the skinless side to seal it.
9. Transfer the duck to a wire rack over an oven tray, skin side up, and cook for 10 minutes for rare, 15 minutes for medium and 18 for well done.
10. Meanwhile, put the green beans in a pan of lightly salted boiling water and boil for 4 minutes - 8 minutes depending on how crunchy/soft you prefer them, drain when ready.
11. Take the duck breasts from the oven and let them rest on a warmed plate for 5 minutes.
12. Meanwhile melt the butter in a pan. Add the potatoes, crushing each slightly in your hand before putting in the pan and toss in the butter.
13. Mix the chopped chives into the potatoes and season to taste with salt & pepper.
14. Warm through the passionfruit sauce.
15. Serve the duck breast on a bed of green beans and crushed potato with the sauce poured over.
16. See my post on gluten-free spirits & liqueurs for more information.

Three Whisky and Game Pairings to Try. Penderyn Portwood + Medium-Rare Duck Breast Rich, sweet, and plummy, this whisky's fruit is a natural with tender duck. Talisker Storm + Bison Burger Leaner and sweeter than beef, bison welcomes the sweetly smoky malt. Weller Special Reserve + Venison Medallions Even the finest, most expensive small-batch bourbons are lost on me. Perhaps I'll never appreciate a good glass of whiskey, but I'll keep trying.

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