Recipe of Quick French Onion Soup for Type of Food

French Onion Soup,

French Onion Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. French Onion Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have french onion soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

  1. {Get of The Stock.
  2. {Make ready of lbs. cracked beef bones/soup bones w/o meat.
  3. {Take of onions, halved.
  4. {Make ready of scrubbed quartered carrots.
  5. {Get of celery stalks.
  6. {Get of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
  7. {Get of water.
  8. {Take of For the Onions and Soup.
  9. {Prepare of or about 5 cups of thinly sliced yellow onion.
  10. {Get of Tbs butter+1 Tbs Oil.
  11. {Get of salt.
  12. {Prepare of ⁄4 tsp sugar (helps the onions to brown).
  13. {Prepare of flour.
  14. {Prepare of dry white wine.
  15. {Make ready of The strained Stock.
  16. {Get of salt and pepper.
  17. {Make ready of tbs Cognac, brings the flavors together.
  18. {Prepare of rounds of hard-toasted french bread.
  19. {Prepare of Grated good Swiss Cheese to cover.
  20. {Make ready of Cook and assemble.

Steps to make French Onion Soup:

  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
  3. Tie the Bousquet garni in a coffee filter or cheese cloth..
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
  5. ONIONS, COOKING AND FINAL ASSEMBLY.
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
  10. Bake at 400 degrees until lightly brown..

So that is going to wrap this up with this special food french onion soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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