Step by Step Guide to Prepare Authentic Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum for List of Food

Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum,

Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

  1. {Make ready of Traditional Ingredients.
  2. {Make ready of k salmon, your preferred cut.
  3. {Make ready of large onion, sliced.
  4. {Prepare of tomatoes, sliced.
  5. {Get of kangkong / kangkung / water spinach, cut in 3 inches length- leaves and tender stalks.
  6. {Prepare of a medium radish, sliced (circles).
  7. {Make ready of green finger peppers.
  8. {Prepare of okra, halved.
  9. {Take of Tamarind mix (good for 1L).
  10. {Prepare of water.
  11. {Get of Fish sauce (to taste).
  12. {Prepare of Salt.
  13. {Make ready of Cooking oil to sauté.
  14. {Prepare of Non-traditional Ingredients (for more veggies).
  15. {Get of green beans, halved (optional).
  16. {Make ready of Few leaves of napa/chinese cabbage (optional), torn.
  17. {Take of garlic cloves, sliced (optional).
  18. {Prepare of thin slices of ginger (optional).
  19. {Prepare of calamansi, juice squeezed /strained (optional).

Steps to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

  1. Prep veggies.
  2. Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant..
  3. Sauté in the tomatoes until soft..
  4. Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil..
  5. You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts)..
  6. The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes..
  7. Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil..
  8. Lower heat when it boils. Taste and add 1 Tbsp fish sauce first...If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins)..
  9. Serve hot and spoon soup over rice. Enjoy!.

So that's going to wrap this up with this exceptional food salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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