Recipe of Fancy Beef Barley Stew for Types of Recipe

Beef Barley Stew, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef barley stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Barley Stew is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Beef Barley Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Barley Stew:

1. Prepare 1/2 kg of stew beef cubes.
2. Take 1 of medium onion, chopped.
3. Take 3 cloves of garlic, minced.
4. Take 750 ml of beef stock.
5. Get 1/2 cup of barley.
6. Make ready 1 of medium carrot, cubed.
7. Take of To taste, salt and pepper.
8. Prepare 1/2 tsp of marjoram.
9. Make ready 2 of bay leaves.
10. Prepare 1 cup of white wine (optional).

Steps to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
2. Add beef, fry until no longer pink, about five minutes..
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..

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